Most who know me know that I'm a wannabe vegan. This morning I toyed with the idea of beginning a "simple vegan" blog. But then I realized I would have to generate content--as if I needed yet another blog to contribute to. (Smile.) So, you get the benefit of it here. (Carnivores feel free to skip.)
One of my favorite pre-vegetarian things was lox and bagels. As it turns out, toasting a bagel, smearing avocado on it and adding sliced tomatoes and capers is a surprisingly satisfying vegan version.
This was my breakfast and as a repeat, I'm having it for lunch too!
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