This is such a favorite and so simple. This recipe serves two and can be made in the toaster oven. (Multiply and throw it in your big oven if you want more.)Line the baking pan for your toaster oven with foil and drizzle with olive oil.
Slice 2-3 tomatoes in half and place sliced side down. Place two carrots beside them and 2-3 whole cloves of garlic (peeled). Bake for one hour at 350 degrees.
At the end of the hour dump the roasted vegetables (juice and all) in the blender with a can of vegetable broth and pulse.
Mmmmm. Soup's on.
1 comments:
I just printed all the recipes from your Blog so far (since you are my personal blogger)...and am going to make a delicious cookbook out of them, and be rich a famous! Now...if I could just get you to cook them for me and deliver them to my door!
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