This is such a favorite and so simple. This recipe serves two and can be made in the toaster oven. (Multiply and throw it in your big oven if you want more.)
Line the baking pan for your toaster oven with foil and drizzle with olive oil.
Slice 2-3 tomatoes in half and place sliced side down. Place two carrots beside them and 2-3 whole cloves of garlic (peeled). Bake for one hour at 350 degrees.
At the end of the hour dump the roasted vegetables (juice and all) in the blender with a can of vegetable broth and pulse.
Mmmmm. Soup's on.