Note: If you are new to the blog, RDFL stands for "The Rent's Due Free Lunch" where we feed anywhere from 15 - 25 people on the first Sunday of the month--something that started as an idea in a conversation with friends and is now a "thing."
So after much thought, we came up with: "Pimp Your Potato Vegan Style."
We set up the potato bar with a variety of options. Then I hung cheat sheets above it so people could "see" the options without searching in vain for sour cream, bacon or butter.
These were the options:
Aloo Chole - Garbanzo bean red curry topping
Mushrooms & Brown Gravy
Mediterranean - spinach, tomatoes, olives, onions, roasted red pepper with either basalmic vinegar or tahini dressing
Hearty - kidney beans, broccoli, tahini dressing.
- I also did a vegan remix of my normal easy-breezy cobbler (which people seemed to love). I'll post that recipe tomorrow.