Vegan Cupcakes Take Over the World.
The flavor was great, but the texture wasn't quite right.
One of the things I love about the cookbooks by Isa Moskowitz and Terry Romero is that the advice is super practical and assumes you have never done this before. They even have a troubleshooting section if you don't quite get the best results the first time.
We halved the recipe which may have resulted in too much liquid and not enough flour.
The cool thing is that with these 'six cupcake' experiments, we have time to get it right.