John and I wound up hiring Christy Morgan (aka "The Blissful Chef") to help us learn how to think about cooking vegan. In her blog this week, she has a post on transitioning with a list of "go to meals." For me, it was a great reminder that I need to cook more. Too often, my default is to eat out--which though still vegan--is too expensive as a lifestyle. Thanks for the reminder, Christy.