tag:blogger.com,1999:blog-3807208479971071209.post3464237410005610980..comments2010-04-06T16:34:05.868-05:00Cathy Hnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3807208479971071209.post-6462013308709086322008-09-05T07:43:00.000-05:002008-09-05T07:43:00.000-05:00Yippee! Nikki-the-Lurker! <BR/><BR/>I will bring my packages and a list of questions...<BR/><BR/>like, how can I tell the difference between instant and not and why did the bubbles get hard in the refrigerator when wikiHow said you could store them there. do I have to boil them again?Cathy Hhttp://www.blogger.com/profile/11242970591103966392noreply@blogger.comtag:blogger.com,1999:blog-3807208479971071209.post-9348538489191932172008-09-04T23:25:00.000-05:002008-09-04T23:25:00.000-05:00As a lurker... I feel it necessary to chime in for once.<BR/><BR/>I work with many Asians, so if you would like to send me the directions, I can have one of them translate it accuratly for you if you would like - always happy to help!Nikki Tnoreply@blogger.comtag:blogger.com,1999:blog-3807208479971071209.post-19756040581391306212008-09-04T17:19:00.000-05:002008-09-04T17:19:00.000-05:00Haven't tried bubble tea at home. We first had bubble tea in an Asian mall in Vancouver.<BR/><BR/>I do make my own espresso based drinks though.D Herrodhttp://www.blogger.com/profile/16003033369060935324noreply@blogger.com