Simple Vegan | Easy Cobbler

I have a cobbler recipe that I adore, because it only takes 10 minutes to whip up and less than an hour to  bake.   Last weekend for RDFL, I gave it a vegan makeover and it turned out fantastic. Here is the vegan version:
Don't Stir Fruit Cobbler

1/2 c coconut oil
1 c sugar
1 c + 2T flour
2 t baking powder
3/4 c almond milk
2 c of fresh or frozen fruit, sliced (strawberry, peaches, apples, blueberries, blackberries, etc.)

Heat oven to 400.  Put coconut oil in a 9 x 13 pan and place in oven to melt.  While coconut oil is heating, sift dry ingredients together in a separate bowl then add the almond milk.  Stir to create the batter.  Pour this batter into the melted oil, and DON'T STIR.  The hot coconut oil will begin to cook the batter and create the crust as you pour it in.  Layer the fruit evenly across the batter. (It will sink in).  Bake at 400 for 30 to 45 minutes.

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© Random Cathy
Maira Gall