I'm not much of a cook, but our vegan lifestyle has me trying lots of new things. One of my goals this week was to pick out a recipe and make it for John and I. This was a broccoli polenta served with seitan, mushroom and spinach saute with thyme and fresh basil. (Is in the Veganomicon.)Bummer part?
It tasted amazing, but was not very pretty on the plate!
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